Typical dishes
In Bucaramanga, each dish tells a story of tradition and flavor. Delight yourself with the authentic flavors of the region by trying typical dishes:
- Pepitoria: A unique fusion of flavors that combines the blood and offal of the goat with rice, vegetables, cheese, condiments, potatoes and arepas. This authentic recipe from Santander is a must-see in any market square, where you can appreciate its traditional flavor.
- Cabrito: Ideal accompaniment to pepitoria, goat is a delicacy that is enjoyed fried, sweated, grilled or stewed. Prepared with the characteristic seasoning of the region, this delicacy is only found in Santander and offers an unparalleled gastronomic experience.
- Culonas Ants: A culinary challenge that you cannot miss when visiting Santander. These roasted ants are surprisingly crunchy and tasty, comparable to the taste of peanuts. A true adventure for your palate that is an essential part of Santander gastronomy.
Image: Fabiantrd, CC BY-SA 4.0 < https://creativecommons.org/licenses/by-sa/4.0 >, via Wikimedia Commons